DIWALI AT CHAAKOO
DIWALI AT CHAAKOO
LIGHT UP YOUR DIWALI
Good food. Good company. A reason to celebrate.
Diwali, the Festival of Lights, is a time for coming together, sharing good food and celebrating new beginnings. It's a celebration of light over darkness, and one that brings families, friends and communities together.
At Chaakoo, we're joining the celebrations with a special vegetarian Diwali tray, bringing together three delicious curries, all the trimmings and a little something sweet to finish.
£19.95 per tray. Available 2nd–8th November at all Chaakoo cafés.
What's on the tray?
Paneer Butter Masala
Golden cubes of paneer in a rich, creamy tomato and butter sauce.
Daal Makhani
Black lentils and kidney beans, slow-cooked overnight with tomato, ginger and cream for a rich, comforting curry.
Vegetable Mappas
A South Indian favourite. Seasonal vegetables in a fragrant, gently spiced coconut curry.
And on the side...
Crispy vegetable pakora, pepper and onion salad, and fragrant jeera rice.
Something sweet to finish
Mini Gulab jamun served with ice cream. Because no Diwali feast is complete without a little sweetness.