From our kitchen to yours

At the heart of our kitchen lies a deep respect for tradition, flavour, and the stories that unfold around the table. With each recipe we share, we offer a glimpse into the soul of our cuisine - dishes passed through generations, reimagined with care, and served with the kind of warmth only found in a true Indian café.

Whether you’re a seasoned home cook or simply spice-curious, these recipes are an invitation to bring a little of our world into yours. Roll up your sleeves, sharpen your knives, and prepare to fill your kitchen with the aromas of Bombay.

1kg chicken breast 5g turmeric

80g garlic and ginger paste 40g diced fresh ginger

10g salt 60g kebab paste

20g vinegar 60g kebab pickle

40g vinegar oil 2g kasoori methi

Slice chicken breast into 3-4 large pieces then add all ingredients together, mixing well. Leave to marinade for a minimum of 2 hours, then roast or chargrill.